Plants and herbs have been utilised by mankind as food and medicine since the dawn of time, which has made it possible to treat most diseases and lengthen one’s life span. We all know that many Indians have one or two herbs in their garden but some don’t since they are more concerned with making their gardens look pretty.
We are about to discover some important herbs that should be included in everyone’s garden.
If you don’t already have this “Tulasi” herb, you should plant some because homes would be lacking without it. In culinary terms, ayurvedic, and medicinal benefits, it tops all other plants. Although it may taste peppery, it has several health benefits. Tulasi can be used in cooking to offer extra nutrients and has potent antibacterial and antibiotic characteristics that can help treat fever, the common cold, and respiratory illnesses.
There is no need to introduce “Pudina“! It has a delicate stem and is a soft herb. It has a cooling impact on your tongue after chewing. The herb can be used to flavour rice dishes, chutney, relishes, sauces, and herbal drinks in cooking. It helps digestion, asthma, headaches, skin allergies, and other conditions because it contains significant amounts of vitamins A, B, C, iron, and potassium.
This herb, which goes by the name “Karpuravalli,” has a potent aroma that can be detected from a distance. It is a ridge with a spherical form that tastes like fresh herbs. Many people may already know this or may not, but it is one of the essential spices used in many Indian lentil meals. Everyone can regularly ingest its leaves, which speed up metabolism and provide an instantaneous cure for common illnesses including stomachaches, diabetes, colds, etc.
For usage in Indian cuisine, curry leaves, also known as “Kaaruvepilai,” are frequently picked from backyard gardens. As it distributes the best aroma and flavour throughout your home when fried in oil, it is frequently used in the preparation of soups and stews. Curry leaves can also be dried and crushed to use as flavouring in food. Health benefits: Consuming it can potentially lower stress, enhance heart health, and lower blood sugar levels because it is high in anti-inflammatory chemicals.
Fenugreek seed or best known as “Venthiyam“, is quite a popular herb in Indian homes. It has several uses as a flavoring substance in curries, and its young pods are also popular as veggie. Fenugreek’s rich health benefit keeps your cholesterol in check, treat respiratory problems, cure fever, reduce blemishes, treat digestive issues, even fulfils your desire for having thick and long hair.