Kuala Lumpur’s luxury hotels are inviting food and beverage enthusiasts to indulge in two exceptional seasonal experiences this October to December 2025.
JW Marriott Hotel Kuala Lumpur (15 October – 30 November 2025)
Seafood enthusiasts are in for a treat as Shanghai, a MICHELIN-Selected restaurant at JW Marriott Kuala Lumpur, unveils its highly anticipated Season Hairy Crab Menu. Known for its delicate flavors and top-quality ingredients, the hairy crab is a must-try for food lovers seeking a refined culinary experience this season.
The Ritz-Carlton, Kuala Lumpur (1 October – 31 December 2025)
Cocktail enthusiasts can celebrate the season with Brookie’s Gin Cocktails at the RC Bar, located in The Ritz-Carlton, Kuala Lumpur. This limited-time offering includes a creative selection of gin-based drinks, perfect for anyone looking to unwind in style at one of the city’s most sophisticated bars.
Don’t miss the chance to experience these unique culinary offerings, perfect for food lovers, cocktails enthusiasts and to elevate their dining experiences in Kuala Lumpur.
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