The Consumers Association of Penang (CAP) and the Hindu Sangam of Penang estimate that a minimum of 50 tonnes of food is wasted each year during Thaipusam. In connection with this, CAP’s Education Officer, N.V. Subbarow, emphasises the need for both NGOs and the general public to be more environmentally conscious during this festive season.
Source: Utusan
Follow us on Instagram, Facebook or Telegram for more updates and breaking news.
Abbernaa Dhevi Kukananthan’s journey is a remarkable story of versatility and purpose. Beginning Bharatanatyam at just six years old, she...
Read moreThe Entrepreneur Development and Cooperatives Ministry (KUSKOP) has introduced a range of initiatives to assist small traders, including the use...
Read moreThe Umar Pulavar Tamil Language Centre (UPTLC) will be moving to a new home at Jalan Besar in January 2027,...
Read moreVinayagar Chathurthi, one of the grandest and most cherished festivals in Hinduism, will be celebrated worldwide on 27th August 2025...
Read moreA total of 11,443 Indian entrepreneurs nationwide have so far benefited from special initiatives introduced by the Ministry of Entrepreneur...
Read moreUniversiti Malaya’s (UM) cardiothoracic surgeon and professor, Prof Dr K.Sivakumar, has made history by becoming the first Malaysian to be...
Read moreTamil school students have consistently pushed boundaries, achieving remarkable success not only within their schools but also on national and...
Read morePrime Minister Dato Seri Anwar Ibrahim has emphasized that allocations and assistance for the Indian community are not confined solely...
Read moreThe Kulai Municipal Council (MPKu) has swiftly allocated RM300,000 to construct a retaining wall on a slope in Taman Putri,...
Read moreWhat began as a simple business decision has blossomed into a symbol of racial unity in Johor. A durian stall...
Read more
