The Consumers Association of Penang (CAP) and the Hindu Sangam of Penang estimate that a minimum of 50 tonnes of food is wasted each year during Thaipusam. In connection with this, CAP’s Education Officer, N.V. Subbarow, emphasises the need for both NGOs and the general public to be more environmentally conscious during this festive season.
Source: Utusan
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