This festive season, Aloft Langkawi Pantai Tengah is turning celebrations into a full-blown culinary experience with Double the Festivities, Double the Feast, bringing together the joy of Chinese New Year, the soulful flavours of Ramadan, and the warmth of Raya, all under on vibrant roof.
At Nook, the hotel’s all-day dining destination, guests are invited to celebrate through food that blends tradition with creativity, staying true to Aloft’s ‘Different by Design’ philosophy.
Chinese New year: Ride High, Huat Higher
From 6th to 13th February and 15th February, the Chinese New Year Daily Buffet offers a festive spread centred on abundance and indulgence, priced at RM98 nett per adult, with 50% off for children and 30% off for senior citizens.
For a more communal celebration, Reunion Dinners on CNY Day 1 and Day 2 are elevated with a Long Table Yee Sang experience, priced at RM168 nett, complete with free-flow beer, a lively setting designed for togetherness and prosperity.
Highlights include Whole Roasted Lamb with Middle Eastern Spices, slow-cooked until tender, and Teochew-style Steamed Seabass with Aromatic Broth, alongside a show-stopping live Peking Duck carving Classic Chinese dessert round off the feast on a nostalgic note.
“Chinese New Year is a time of reunion, generosity, and shared joy. Through our food, and communal dining experiences, we hope to create moments where guests truly feel connected to each other and the spirit of the season,” said Mr Shanmugam Thangavelu, General Manager of Aloft Langkawi Pantai Tengah.
Ramadan Nights at Rasai Nook Floating Market
As the sun sets during Ramadan, Nook transforms into the Rasai Nook Floating Market, inspired by the vibrant energy of Southeast Asian night markets, no passport required.
Guests can look forward to refreshing Thai salads, comforting boat noodles, smoky Thai street grills, fragrant curries, freshly made roti pancakes, and dessert like Mango Sticky Rice, and Tub Tim Krob. crowd favourites such as Beef Gearbox, Telur Ikan Mayong Asam Pedas, Nook Golek-Golek with Whole Roasted Lamb and Dum Briyani Rice, and Whole Roasted Traditional Honey Chicken with Spice Salsa also make a return.
Buffets starts from RM108 nett, with early bird vouchers at RM89 available until 17th February, alongside special discounts for children, senior citizens, and Langkawians.
Executive Chef Muhammad Aliff Akhbar Zakaria shared that the concept reimagines familiar flavours with a modern twist, while still honouring the spirit of Ramadan.
Raya Comforts, Served the Traditional Way
For Raya, Aloft introduces the Dulang Raya (for two pax) at RM60 nett, featuring beloved local favorites such as Lemang, Ketupat Palas, Serunding Ayam, Traditional Chicken Satay, Ayam Masak Merah, Rendang Daging Tok, Sambal Tumis Udang Petai, Sayur Lemak Lodeh, and Nasi Minyak Beras Wangi. Desserts like Aneka Kuih Raya and Bubur Pulut Hitam, paired with Teh Tarik and Bandung Selasih, complete the experience.
In addition to it’s festive dining, Aloft Langkawi Pantai Tengah is also offering curated Chinese New Year and Ramadan room packages, perfect for guests looking to turn their celebrations into a relaxed island escape.
For bookings and enquiries book via SevenRooms or Whatsapp 012-225-2416. More information is available at AloftHotels
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