The celebrations of Tamil New Year (Puthandu) and Vishu has arrived, homes across Malaysia will be filled with rituals and traditions. Rooted in culture and spirituality, both Puthandu and Vishu often begins with prayers, and a prayer spread with vegetarian dishes, which symbolizes purity and prosperity of the year.
But not everyone finds the time to prepare a full festive meal at home. More of, families and youngsters might choose to celebrate over a meal out, which honours the tradition while making it convenient. From specially curated festive menus, to vegetarian friendly offerings, many restaurants across Klang Valley are making the celebration memorable. From Banana Leafs, to comforting South Indian Feast..
here are some dining spots that promise to bring the spirit of Puthandu and Vishu.
1) Kayra & Coast
Celebrating Vishu with authenticity, Kayra presents a traditional Vishu Sadya. Which is available on 15th April only. Served for both dine-in and takeaway, the meal is riched with Kerala Cuisine. The price is RM40 for dine-in and RM45 for takeaway, the experience invites diners to gather and celebrate Vishu.
Where is Kayra: F-8, First Floor, Bangsar Village 1, Jalan Telawi 1, Bangsar Baru, 59100 Kuala Lumpur, Federal Territory of Kuala Lumpur
Where is Coast by Kayra: Lot G03-G05, Ground Floor, The Starhill, 181, Jln Bukit Bintang, Bukit Bintang, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
To make your reservations and book your slot, contact: Kayra (0172157382), Coast (0172157264). For more information check Instagram.
2) Kumars 1969
Known for their heart South Indian offerings, Kumar’s is having a Tamil New Year, Vishu and Vaisakhi special banana leaf set, that has an unlimited refill concept. The price of the banana leaf is at RM31++, the meal includes 11 dishes such as vegetable, rasam, inji puli, payasam, and ulunthu vada, along with Bru coffee.
This is available from 11th to 15th April at Bangsar Shopping Centre and Mont Kiara outlet.
Where is Kumars 1969 BSC Branch: Lot T3, Bangsar Shopping Centre, Jalan Maarof, Bangsar, 59000 Kuala Lumpur, Federal Territory of Kuala Lumpur
Where is Kumars 1969 Mont Kiara: P3-01, Bayu Walk, Mont’ Kiara Bayu, Jalan Kiara 2, Mont Kiara, 50480 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
To make your reservations and book your slot, contact: Bangsar Shopping Centre (012‑242 2969), Bayu Walk, Mont Kiara (012-554 2969). For more information check Instagram.
3) Annalakshmi Vegetarian Restaurant
For those who wants a more traditional and calming dining experience, Annalakshmi serves Tamil New Year, and Vishu festive lunches on 14th and 15th April. The price starts at RM40 for adults and RM35 for children. They have 2 slots available, slot 1 is at 11.30AM – 1.00PM and slot 2 is at 1.15PM- 2.45PM.
Where is Annalakshmi: The Temple of Fine Arts, 116, Jalan Berhala , Brickfields, Kuala Lumpur, Malaysia 50470
For reservations, WhatsApp at 012-7474895. For more information check Instagram.
4) KazaeNt Yalikingdom
Yali Kingdom is celebrating Puthandu with a month long promotion, offering 15% off all food and beverage throughout April. Diners can have a variety of dishes from traditional banana leaf to desserts.
Where is KazaeNT Yalikingdom: 21-1, Jalan SS 23/15, Taman Sea, 47400 Petaling Jaya, Selangor
To make reservation, contact: 011-1656 6993. For more information check Instagram.
5) Nameste India
Nameste India offers Baisakhi Thali Set, a vegetarian friendly option for the auspicious period. Priced is at RM39.90, the set includes dishes like sarson ka saag, makki di roti, mirchi pakora, and moong dal halwa. Which is available from 11th to 21st April in Hartamas, TTDI, and Bangsar outlets.
Where is Nameste India Hartamas: No. 6-G, Jalan 31/70a, Desa Sri Hartamas, 50480 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Where is Nameste India TTDI: 128, Jalan Burhanuddin Helmi, Taman Tun Dr Ismail, 60000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Where is Nameste India Bangsar: 5, Jalan Kerinchi, Bangsar South, 59200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
To make reservation, contact: 012-359 0016. For more information check Instagram.
As Puthandu and Vishnu season starts, the way we celebrate continues to evolve over the years, which includes blending tradition with modern lifestyles. Dining out is now a new way to experience them, through thoughtful prepared dishes. Across klang Valley, these restaurants creates a space for families and friends to gather, and welcome new year together. So this year, let the joy of togetherness extend beyond home as well.
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