A highly recognized restaurant chain, Khalids Global Kitchen has officially announced to open its 65th branch in one of the busiest and most renowned areas, Bukit Bintang, Kuala Lumpur. Marking an important milestone, the 65th branch highlights the expansion of Khalids’ increasing influence in the international food and beverage sector.
Khalids Biriyani: More than Just a Brand
Renowned for its authentic Chennai-style biriyani, Khalid’s Biriyani has built a strong reputation among food enthusiasts, particularly biriyani lovers, across multiple countries. With over 60 branches worldwide, Khalid’s Biriyani has become one of the largest food chains, cultivating a loyal customer base.
This success is attributed to its signature flavors, high-quality food, and consistent dining experience. Now, Khalid’s Biriyani is embarking on a new chapter by offering premium dining that introduces international flavors and elevated hospitality under one roof.
Launch of the 65th Branch at Bukit Bintang, KL
Khalids Biriyani is excited to announce the opening of its 65th branch in Bukit Bintang, KL, a popular tourist destination. This new restaurant is designed for modern diners, including tourists, families, and corporate guests. It features elegant interiors, premium presentation, and a carefully curated menu to provide a memorable dining experience.
To celebrate this milestone, Khalids Global Kitchen will offer a special Chicken Mandi promotion for just RM3 from 12pm to 5pm for only for first 3000 takeaway customers on the opening day.
The launch ceremony will include an Arabian-inspired presentation, collaborations with influencers, and videography. It is anticipated that a strong public attention and expected this opening to be one of the most talked-about restaurant events in Kuala Lumpur this year.
Grand Opening Details:
Date: 24 May 2026
Venue: Ground Floor, Lot 604, 605 & 20017, Seksyen 57, Bukit Bintang, 55100 Kuala Lumpur
Promotion: Chicken Mandi RM3 (from 12pm – 5pm, limited for first 3000 customers, Takeaway only)
Contact: 011-6545 3786
A World of Flavours Under One Roof at Khalids Global Kitchen
Khalids Global Kitchen is a premium global dining concept that offers a selection of dishes inspired by 28 different countries, providing guests with a distinctive culinary experience filled with international flavors all in one place. The menu has been thoughtfully designed to honor global tastes while ensuring high-quality ingredients and genuine flavors, featuring favorites from Arabian and Middle Eastern cuisines alongside Asian, Western, and various international options.
Arabian cuisine is one of the standout features of the restaurant, showcasing signature dishes like mandi rice, grilled meats, shawarma, and other traditional Middle Eastern meals crafted with high-quality ingredients and authentic spices. While the restaurant has broadened its dining offerings to include more international fare, it still proudly retains the rich culinary heritage and identity that established Khalids Biriyani as a beloved name.
Khalids Global Kitchen’s spokesperson stated that “This is more than just another restaurant opening. Khalids Global Kitchen represents our vision for the future of dining bringing people together through international flavours, premium ambience, and unforgettable experiences. As our 65th branch worldwide, this launch marks a major milestone for the Khalids brand.”
Bukit Bintang is one of the busiest tourism and lifestyle destinations in Kuala Lumpur, making it an ideal location for Khalids Global Kitchen. The brand believes that this site aligns perfectly with its premium and international positioning. The restaurant is expected to attract both local diners and international tourists who are looking for high-quality dining experiences in the city center.
The launch of Khalids Global Kitchen also reflects the company’s commitment to growth and ambition within the highly competitive global food and beverage industry. By focusing on innovation, implementing large-scale marketing initiatives, and fostering strong customer engagement, the brand aims to establish a new standard for premium casual dining experiences.
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