After years away, Coffee Terrace at Resorts World Genting is bringing back its much loved dinner buffet with “The Nostalgic Spread”, inviting diners to revisit familiar flavours while discovering new dishes.
Available from 15 August 2026 onwards, the buffet will feature a rotating selection of Malaysian, Chinese, Japanese, Indian and Western favourites:
Malaysian Classics : Hainanese Chicken Rice, Roasted Chicken, Nyonya Curry Laksa, Fried Kuey Teow & Satay
Japanese Favourites: Sashimi, Sushi, Takoyaki and Teppanyaki
Indian Flavours: Curries, Naan and Tandoori Dishes
Western Selections: A Seafood on Ice Station featuring prawns, green mussels and clams
On Fridays and Saturdays, diners can also look forward to a special carving station featuring marinated roast beef and roasted lamb leg. The buffet is completed with familiar desserts such as ice kacang, cendol, Nyonya and Malay kuih, French pastries and other sweet treats.
The dinner buffet is available daily from 5pm to 9.30pm, priced at RM88 for adults and RM48 for children from Sunday to Thursday, while Friday and Saturday prices are RM108 for adults and RM58 for children. An Early Bird promotion from 5pm to 6pm is also available at RM78 for adults, RM38 for children and RM68 for senior citizens.
Meanwhile, Food Factory at Resorts World Genting will also introduce its limited-time “Food & Fruits” buffet from 14 to 31 August 2026. The buffet will feature local, Asian and Western favourites alongside seasonal tropical fruits, including cempedak, mangosteen, rambutan, langsat and unlimited servings of premium durian.
With both buffet experiences offering rotating menus and a wide variety of dishes, Resorts World Genting is giving food lovers more reasons to gather, indulge and rediscover familiar flavours this August.
For more information, visit rwgenting.com
