As the year comes to an end, The St. Regis Langkawi is preparing for a special festive season as it celebrates its 10th anniversary with The House of Celebration, a series of dining experiences, family activities and relaxing getaways.
Surrounded by rainforest, a secluded beach and the beautiful Andaman Sea, the luxury resort invites guests to celebrate Christmas and welcome 2027 while enjoying the traditions and hospitality that have shaped its journey over the past decade.
Inspired by the grand gatherings of Caroline Astor, the celebrations bring together festive food, entertainment, wellness experiences and activities for families.
A Festive Season Begins With Christmas Traditions
The celebrations will officially begin on 27th November 2026 with the resort’s Annual Tree Lighting Ceremony at The Drawing Room, featuring live music, choir performances, festive drinks and canapes.
From 28th November, guests can also look forward to a Gingerbread House display, adding a festive touch to the resort.
Meanwhile, the traditional St. Regis Afternoon Tea will feature a festive selection of savoury bites, pastries and seasonal treats from 1st December 2026 to 7th January 2027.
Christmas Feasts and Dining by the Andaman Sea
Food lovers can look forward to a variety of festive dining experiences throughout December across the resort’s restaurants.
At Kayuputi, guests can enjoy The Overwater Brunch with views of the Andaman Sea, while Pantai Grill presents island-inspired dining experiences such as The Ocean Table and Shells in the Pan.
Over at L’Orangerie, Smoke and Spice brings together flavours inspired by Malaysian cuisine. For those celebrating at home, the resort also offers Holiday Roast To Go, featuring whole turnkey, salmon coulibiac, lamb leg and striploin.
On Christmas Eve, L’Orangerie will serve a festive buffet accompanied by live music, priced at RM420 per adult and RM200 per child.
Kayuputi will also offer a seven-courses Festive Degustation Dinner on Christmas Eve and Christmas Day, starting from RM800 per person. For Christmas Day, guests can enjoy Brunch by the Sea, with prices starting from RM320 per adult and RM150 per child.
Welcome 2027 With a Glamorous Celebration
The festivities will continue on 31st December, with special New Year’s Eve dining and entertainment experiences. At Kayuputi, Midnight Reverie will feature a seven-course Asian-inspired dinner overlooking the ocean, with prices starting from RM1,000 per person.
Meanwhile, Pantai Grill will host Gilded Tides, offering guests a beachfront dining experience beneath the stars. As midnight approaches, Coastal Countdown will bring the celebrations into 2027 with live music, DJ performances and fireworks by the Andaman Sea.
Family Activities and Relaxing Spa Experience
Beyond dining, the St. Regis Langkawi has also prepared a selection of activities for families from December until early January. Children and adults can enjoy a Chocolate Masterclass, Gingerbread Decoration, Santa’s Storytime, batik painting and beachfront activities, creating opportunities for families to spend time together during the holidays.
For those looking to unwind, The St. Regis Spa offers special wellness treatments throughout the festive season. The 120-minute Astor Indulgence starts from RM899, while The Art of Rejuvenation, inspired by Malaysian wellness traditions, starts from RM799.
Families can also enjoy Merry Moments Together, a shared spa experience for one adult and one child, priced at RM699 nett per pair.
Special Stay Offers for a Festive Getaway
Travellers planning a year-end holiday in Langkawi can also enjoy special accommodation packages at the resort. The Stay Longer, 3rd Night On Us offer allows guests to stay for three nights while paying for only two.
Meanwhile, the Suite and Villa Resorts Rewards package includes a stay surrounded by nature, daily breakfast for two and up to RM500 in resort credit per stay.
Both offers are available for booking until 31st March 2027, subject to terms and conditions.
As the resort celebrates its 10th anniversary, it also continues to focus on responsible hospitality. This includes receiving Green Hotel Certification from Malaysia’s Ministry of Tourism, Arts and Culture and partnering with BoomGrow Farms to support sustainable, locally sourced ingredients.
Reflecting on the milestone Derek Gomez, General Manager of The St. Regis Langkawi, said, “As we celebrate this milestone, we look ahead with renewed purpose, continuing to elevate our culinary experiences, embrace thoughtful innovation and create memorable experiences that are deeply connected to the destination,” he said.
With festive dining, family-friendly activities, wellness experiences and special holiday stays, The St. Regis Langkawi’s House of Celebration offers guests several ways to enjoy the year-end season while marking a decade of hospitality on the island. For more information and bookings, guests can visit the official website of St. Regis Langkawi or make restaurant reservations here.
