Tourism Malaysia has made a significant milestone in conjunction with the Visit Malaysia 2026 (VM 2026) campaign by partnering with the Grand Copthorne Waterfront Hotel in Singapore to present “Flavours of Malaysia.”
This collaboration reflects the nation’s efforts to promote its rich culinary traditions. Additionally, Tourism Malaysia has worked together with the Sarawak Trade and Tourism Office and the Sabah Trade and Tourism Office in Singapore, with support from the Malaysian High Commission in Singapore.
From June 1 to July 12, 2026, the hotel’s riverfront restaurant, Food Capital, will host a special culinary event. This event offers more than just a typical buffet. It features a unique ten-hands dining experience, where five master chefs work together to showcase the diverse foods from five important Malaysian states: Johor, Penang, Kuala Lumpur, Sabah, and Sarawak.
“Food is a universal language that transcends borders, and there is no better way to capture the spirit of Malaysia than through our diverse regional culinary heritage. By collaborating closely with our partners at the Sabah and Sarawak Trade and Tourism Offices, this promotion stands as a true testament to our ‘Malaysia Truly Asia’ identity,” said Mr Mohd Amirul Rizal Abdul Rahim, Director General of Tourism Malaysia.
The “Flavours of Malaysia” initiative offers an authentic and rich culinary experience that celebrates both Peninsular and East Malaysia. Diners will embark on a journey through a blend of Malay, Chinese, and Indian culinary influences, alongside the traditional dishes of indigenous Bornean cultures. Each dish is crafted from cherished family recipes and shaped by festive traditions, creating a unique tapestry of flavors.
The esteemed culinary lineup includes:
- Chef Peter Pang – Royal-inspired flavours of Johor
- Chef Andri bin Abdul Hadi – Contemporary urban classics from Kuala Lumpur
- Chef Azhar bin Bah – Vibrant street food favourites from Penang
- Chef Linn Yong – Indigenous and coastal flavours of Sabah
- Chef Lesly Anak A’ik – Traditional heritage dishes from Sarawak
Designed to cater to a broad audience of local and international food enthusiasts, the buffet is halal-certified, offering an immersive culinary journey that highlights the stories, traditions, and cultural influences behind Malaysia’s iconic dishes.
Event Details
Dates: 1 June – 12 July 2026
Venue: Food Capital & The Lobby Lounge, Grand Copthorne Waterfront Hotel, Singapore
Buffet Pricing:
- Lunch (Monday–Saturday): SGD72++ per adult | SGD36++ per child
- Dinner (Sunday–Thursday): SGD106++ per adult | SGD53++ per child
- Dinner (Friday–Saturday): SGD116++ per adult | SGD58++ per child
- Children aged five and below dine free
Singapore is highly regarded as a key market for Malaysia’s tourism industry. A total of 1.7 million visitors were recorded in April 2026, marking a 7.4 per cent increase compared to 1.6 million visitors during the same month last year. This further solidifies Malaysia’s identity as a leading destination for authentic and diverse culinary experiences, especially among gastronomy enthusiasts.
As Tourism Malaysia continues to intensify promotional efforts leading up to VM2026, initiatives such as “Flavours of Malaysia” play a crucial role in strengthening destination awareness and inspiring travel through authentic cultural and gastronomic experiences. In turn, this further elevates Malaysia’s world-class gastronomy on the global stage.
