Indian food with a touch of yoghurt? What would that be like?

Yogurt has an unique role in our Indian cuisine culture.

Almost all Indians will end their meal with a portion of curd with rice or will sip yogurt drinks, best known as “lassi”, which is also ideal for summer.

Curd is made from milk, hence it is high in calcium, vitamin B-2, vitamin B-12, potassium, and magnesium.

What’s good about Yogurt?

Good for digestion

Yogurt is an excellent source of probiotics (an ingredient that contains live bacteria). These helpful bacteria are known to increase intestinal activity, calm irritated digestive systems, and alleviate upset stomachs.

Strengthen bones

Yogurt is a calcium-rich food, so consuming it daily helps keep bones strong and dense. It has fewer calories and fat than some other foods, which may help you maintain a healthy weight.

Reduces high blood pressure

Indirect blood pressure reduction benefits of yoghurt. Yogurt is a healthy food that helps lower blood pressure since it contains special protein and other minerals like potassium and magnesium. Yogurt contains calcium as well, which facilitates muscle contraction and benefits the heart’s muscles.

Provides beautiful and healthy skin

Curd has a hydrating impact on your skin and naturally treats dry skin. Many people get acne as a result of specific gastrointestinal issues. Curd aids in the development of a healthy, active gut, which contributes to healthy skin. Yogurt is also a wonderful cosmetic component for face packs since it includes lactic acid, which acts as an exfoliant and removes dead skin cells and blemishes.

Prevent vaginal infection

Yogurt may be especially beneficial for women since it slows the spread of yeast infections. Yogurt contains the “lactobacillus acidophilus” bacteria, which is known to inhibit the development of infections in the body and kill yeast.